Oh f.u.d.g.e.

As you can probably surmise, I'm a freak for peanut butter. As per request, here is the peanut butter fudge recipe. It's from the Kraft Marshmallow Creme jar to Laura Graff to moi last Christmas in Iowa.

PEANUT BUTTER FUDGE

3 c. sugar
1 stick butter
1 sm. can evap. milk (5 oz)
1 c. peanut butter
1 jar Kraft marshmallow creme (7 oz)
1 tsp vanilla

In medium saucepan, combine sugar, butter, and evap milk. Bring to rolling boil on medium heat. Boil for FOUR minutes, stirring constantly to prevent scorching. Take off heat and add peanut butter and marshmallow creme, stir until melted. Add vanilla and pour into foil lined (I used parchment paper--you could also do wax paper I'm sure) 9x13 pan. Cool at least 4 hours.

Don't forget to either eat it all or hide it in the laundry room before your kids gouge the bejeebers out of it the next morning.